Olives of Halkidiki’s variety

We are extremelly happy to have started collecting again this year. These days we collect the green olives of the Halkidiki variety, which will be the best accompaniment to our appetizers and our salads. It is important that for the processing of the olive we use only natural methods (salt, vinegar, extra virgin olive oil) and in this way we keep all those ingredients that are beneficial for the health of the human body. A test will convince you.